She lives about 40 miles north of New Orleans on 10 acres out in the country where they have a blueberry farm. Her daughter Amanda and granddaughter Claire live next door. Here are Sandy, Claire and I by the Berry Hill Farm sign.
I spent two wonderful days with them picking blueberries, going to lunch, talking, sorting berries, laughing, going to dinner, watching movies and having a great time. We made blueberry cobbler which was absolutely the best thing ever! I brought home a ton of blueberries and froze them so I will be making cobbler all winter long. YUMMY! I thought I should share the recipe so here it is:
BLUEBERRY COBBLER
5 cups fresh or frozen blueberries
4 T sugar
3 T flour
Toss berries with flour and sugar until coated. Pour into greased baking dish (9x13)
Mix 1 cup flour
1 cup sugar
2 tsp baking powder
dash of salt
1 C milk
Mix well with wire wisk and pour on top of berries.
Combine 1/2 C rolled oats
1/2 C brown sugar
1/4 C flour
1/2 tsp cinnamon
dash nutmeg
1/4 C butter or margarine
Cut butter into mixture until it resembles coarse crumbs. Sprinkle over the top of cake mixture.
Bake at 350 for 40-45 minutes or until top is golden brown and edges are bubbly. Cool slightly and serve with vanilla ice cream.